What We Bake

Billowy Breads

Four artisanal loaves of sourdough bread, three oblong and one round, are arranged on a white surface—fresh from the bakery and perfect for pairing with your favorite pizza or meal.

Plain Sourdough

This sourdough is what we’re famous for! Just 3 ingredients: flour, wheat and salt.

A close-up of a loaf of multigrain bread with a dark crust and visible seeds and grains, resting on a bakery tray—freshly baked goodness reminiscent of the artisanal flavors found near Victoria Falls.

Flavored Sourdough

Add a little pizzaz: sun-dried tomatoes, olives, mixed seeds, poppy seeds, walnut, or raisin.

Two freshly baked baguettes with golden crusts rest on a perforated baking tray, filling the bakery with an aroma as mesmerizing as Victoria Falls.

French Baguette

Classic crusty French baguette fermented over 24 hours.

Several freshly baked bread rolls topped with melted cheese are displayed on a perforated metal tray, reminiscent of savory pizza delights you'd find at a bustling bakery near Victoria Falls.

Bread Roll

Bread roll fermented overnight. Seeded, cheese & tomato, onion, truffle variety.

A close-up view of several sesame and black seed covered simit bread rings stacked on top of each other, fresh from the bakery.

Bagel

Chewy interior, soft interior. Topped with black and white sesame seeds, sea salt, and garlic.

Savory Pies

Chicken Mushroom Pie

Enjoy comforting flavours of this classic dish that brings warmth and satisfaction to every bite. This savoury pie is a blend of tender chicken pieces and earthy mushrooms, smothered in a rich, creamy sauce, encased in a golden, flaky pastry.

Pepper Steak Pie

The robust flavours of this pie make this tasty and exquisite. Combining the richness of tender beef with the zesty punch of freshly cracked black pepper, and the filling which is simmered in a luscious gravy, boasts a depth of flavour that is both comforting and invigorating.

Lasagne Pie

Experience the best of Italian cuisine with our Lasagne Pie, a unique twist on a beloved classic that is sure to please. This inviting dish layers rich, meaty Bolognese sauce with creamy béchamel and al dente pasta sheets, all baked in a buttery, flaky crust that melts in your mouth.

Steak and Liver Pie

This gourmet pie perfectly balances the richness of tender beef steak and the distinctive taste of liver. This sumptuous pie features finely cut pieces of steak and liver, cooked together in a savoury, aromatic gravy.

Chicken Masala Pie

Exotic flavors that marry the essence of Indian cuisine with the comfort of a traditional pie. Tender pieces of chicken are marinated in a blend of fragrant spices and then cooked to perfection in a rich, creamy sauce. 

Pork Sausage Roll

A beloved classic reimagined with a gourmet touch. This roll features succulent pork sausage seasoned with a blend of aromatic herbs and spices, encased in a light, flaky pastry that is baked to golden perfection. 

Tasty Tarts

Apple Tart

Our Apple Tart has a delicate balance of sweet and tart flavours that are exquisite. The apples are seasoned with a hint of cinnamon and a touch of brown sugar, allowing their natural sweetness to shine through the flaky pastry while adding a warmth to each bite. 

Pecan Tart

This scrumptous tart has a buttery, flaky pastry crust filled with a rich and gooey pecan filling. Each bite offers the perfect balance of sweet, caramelized pecans and a hint of vanilla. The blend of crunch and sweetness is sure to delight your senses.

Blueberry & Almond Frangipane

This elegant dessert features a delicate almond frangipane filling, enriched with the nutty aroma of toasted almonds, and generously studded with plump blueberries. The creamy, nutty frangipane and the tart burst of blueberries creates a rich and refreshing flavour!

Custard Tart

Our delicious Custard Tart has a smooth velvety custard filling infused with a delicate hint of vanilla. It delivers a luxurious creaminess that melts in your mouth with every bite. This classic tart has refined flavours and textures, making it the perfect treat.

Belgian Chocolate Tart

This luxurious tart boasts a rich, velvety Belgian chocolate filling that is both smooth and intensely flavourful. The chocolate ganache is encased in a crisp, buttery pastry shell that perfectly balances the richness of the delicious filling—a chocolate lover’s dream!

Delightful Desserts

Four chocolate-glazed éclairs topped with chopped hazelnuts are arranged in a vertical row on a white surface, showcasing the artistry of a modern bakery.

Custard Filled Éclair

This classic French pastry promises to enchant your taste buds with light and airy choux pastry, baked to a golden brown, and generously filled with a luscious, creamy custard, and topped with a glossy layer of chocolate glaze. A delightful sweet indulgence.

Nine chocolate brownies, decorated with green icing like Christmas trees and topped with colorful sprinkles, are arranged in a grid on parchment paper—perfect festive treats from your favorite bakery.

Chocolate & Cheesecake Brownie

This dessert brings together the best of both worlds—rich, fudgy chocolate brownie base  swirled with a velvety, creamy cheesecake layer. The dense, moist brownie offers an intense cocoa flavour, perfectly complemented by the smooth, tangy cheesecake that adds a delightful contrast. 

Perfect Pastries

A close-up of several golden-brown croissants dusted with powdered sugar, stacked on a bakery tray.

Croissant

Flaky, buttery, handmade. Plain, chocolate, ham & cheese.

Two golden-brown pastry swirls with flaky layers and chocolate filling rest on a baking sheet, fresh from the bakery.

Pain au Raisin

Flaky, buttery Danish treat layered with cinnamon, custard and raisin.

A close-up view of several chocolate croissants arranged on a bakery sheet, showcasing their golden, flaky layers.

Pain Au Chocolat

Flaky, buttery pastry with Belgian chocolate centre.

A square pastry with a golden-brown crust, filled with cream cheese and topped with blueberries, sits on a baking mat—an elegant treat you'd find in a bakery near Victoria Falls.

Custard Danish

Delicious flaky pastry with custard centre and blueberries.

Divine Doughnuts

A bakery display of assorted doughnuts, including chocolate glazed with nuts and cinnamon sugar varieties, sits on a wooden tray behind a glass counter.

Classic Doughnut

Lemon Glazed

Sugar & Cinnamon

Chocolate & Hazelnut 

Toasted Coconut

 

A box of six sugar-coated doughnuts filled with cream and strawberry sits on a glass counter in the bakery, next to a label reading “Doughnut w/ cream & strawberry $2.”.

Cream Doughnut

Stuffed doughnut, silky custard. Comes in vanilla or Nutella custard.

Sourdough Pizzas & Specialties

Oval-shaped pizza with tomato sauce, melted cheese, grated parmesan, and fresh arugula leaves on a floured dark surface—crafted with care at our bakery for a taste as unforgettable as Victoria Falls.

Choose Your Own Toppings Sourdough Pizza

Base:

  • Our house-made tomato sauce
  • Creamy garlic and parmesan white sauce
  • A vibrant pesto made from the freshest basil and pine nuts.

Toppings:

Protein:

  • Ham
  • Bacon
  • Chicken
  • Mince
  • Beef
  • Salami
  • Chorizo
  • Prawn
  • Tuna
  • Anchovies

Veggies & Things:

  • Sun-dried tomatoes
  • Onions
  • Mushrooms
  • Avos
  • Pepperdew
  • Pineapple
  • Peppers
  • Jalepeños
  • Olives
  • Capers
  • Tomatoes
  • Artichoke Hearts

Cheese:

  • Mozzarella
  • Goat
  • Sharp Cheddar
  • Asiago
  • Feta

Are you craving something not on our menu?